Dinner

CALDO VERDE

CHOURIÇO (PORTUGUESE SAUSAGE), KALE

PROSCIUTTO PLATTER

FRESH PROSCIUTTO, SMOKED GOUDA CHEESE, FIG CRUST AND FRESH CROSTINIS, ROASTED RED PEPPERS, BLACK OLIVES, GRILLED CORN BREAD

BBQ CHOURIÇO RING

WITH FRESH GRILLED CORN BREAD

PANKO CRUSTED LULAS CALAMARI

SERVED WITH A SWEET CHILI CAJUN AIOLI

SWEET POTATOES & ROASTED RED PEPPER CHEDDAR DIP

SERVED WITH GLADSTONE SWEET POTATO CHIPS

CHURRASCARIA SAMPLER PLATTER

ONE SHRIMP PIRI PIRI, ONE SEARED SCALLOP, ONE COD CAKE, ONE BEEF CROQUETTE AND ONE SHRIMP CROQUETTE, FRESH OLIVES & CHEESE

SHRIMP PIRI PIRI

FOUR SAUTÉED JUMBO SHRIMP SERVED WITH AN ONION GARLIC PIRI PIRI REDUCTION

Make a reservation, or call for catering & event info.

Call 519.355.1279