Dinner
SOPA / SOUP
CHEF’S SOUP
$7.00CALDO VERDE
$8.00CHOURIÇO (PORTUGUESE SAUSAGE), KALEAPERITIVOS TAPAS SELECTION
PROSCIUTTO PLATTER
$24.00FRESH PROSCIUTTO, SMOKED GOUDA CHEESE, FIG CRUST AND FRESH CROSTINIS, ROASTED RED PEPPERS, BLACK OLIVES, GRILLED CORN BREADBBQ CHOURIÇO RING
$22.00WITH FRESH GRILLED CORN BREADBBQ Grilled Calamari Piri Piri
$19.00PANKO CRUSTED LULAS CALAMARI
$17.00SERVED WITH A SWEET CHILI CAJUN AIOLISWEET POTATOES & ROASTED RED PEPPER CHEDDAR DIP
$17.00SERVED WITH GLADSTONE SWEET POTATO CHIPSSHRIMP PIRI PIRI
$17.00FOUR SAUTÉED JUMBO SHRIMP SERVED WITH AN ONION GARLIC PIRI PIRI REDUCTIONPIRI PIRI OPEN FACED MUSSELS
$17.00EIGHT GREEN LITE MUSSELS, SERVED WITH AN ONION GARLIC PIRI PIRI REDUCTIONBOLOS DE BACALHAU COD CAKES
$20.00EIGHT PAN SEARED COD CAKES, SERVED WITH FRESH CRÈME AND AN OLIVE TAPENADECRISPY PROSCIUTTO FLAT BREAD
$18.00HOUSE MADE FLAT BREAD WITH CRISPY PROSCIUTTO, MOZZARELLA, BALSAMIC REDUCTION AND FRESH PESTO MAYOCHURRASCARIA CHICKEN WINGS
$16.008 CHICKEN WINGS TOSSED IN OUR CHURRASCARIA BBQ SAUCE, FINISHED WITH A SOUTHWEST, AIOLI AND A SIDE OF FRESH BLUE CHEESESARDINHAS ASSADAS
$17.004 FRESH BBQ SARDINES TOPPED WITH AN ONION AND PARSLEY COMBO.SALADA/SALADS
PEASANT SALAD
$16.00CRISP CALIFORNIA SPRING MIX, LEAMINGTON TOMATOES, CUCUMBERS,TOSSED IN OUR SIGNATURE HOUSE VINAIGRETTECAESAR SALAD OUR WAY
$18.00CRISP CALIFORNIA SPRING MIX, BACON, MOZZARELLA CHEESE, CROUTONS & CAESAR DRESSINGTHE MEDITERRANEAN GREEK SALAD OUR WAY
$19.00CRISP CALIFORNIA SPRING MIX, PORTUGUESE OLIVES, TOMATOES, ONION, CUCUMBERS, PEPPERS & FETA CHEESEFRESH SPINACH HERITAGE BOSC SALAD
$21.00GRILLED BOSC PEAR & CANDIED WALNUT SALAD WITH DRY CRANBERRIES, FRESH GOAT CHEESE AND BALSAMIC DRESSINGAVOCADO & CANADIAN CHEDDAR SALAD
$20.00FRESH AVOCADO TOSSED TOGETHER WITH OLD CANADIAN CHEDDAR, FRESH HERITAGE BLEND TOMATO, CUCUMBER, SPANISH ONION, SWEET SHREDDED CARROT AND FINISHED WITH MÃES FAMOUS HOUSE DRESSING. GARNISHED WITH OUR PIRI PIRI AÏOLIHONEY SPRING SALAD
$19.00FRESH TOMATOES, CUCUMBERS SWEET SPANISH ONIONS, SWEET CARROTS , OUR CALIFORNIA HERITAGE MIX, FRESH EMPIRE APPLES AND DRIED CRANBERRIES TOSSED TOGETHER IN OUR HOUSE HONEY GRAINED MUSTARD AND GARLIC VINAIGRETTESMOKY BACON AND BLUE SALAD
$20.00OUR HOUSE SMOKED BACON, BLUE CHEESE, ICEBERG WEDGE SALAD FINISHED WITH FRESH CHUNKY BLUE CHEESE DRESSING AND TOPPED WITH OUR CANDY MOLASSES AIOLIADD TO ANY SALAD
BBQ CHICKEN $8.00|BBQ 80Z SALMON$15.00|SAUCES
$5.00ESPRESSO CAFÉ, 3 PEPPERCORN BRANDY, CIDER JUS, MADEIRA JUS, BOURBON JUS, PIRI PIRI SAUCE, BÉARNAISESides
FRESH KALE & RED CABBAGE COLESLAW$3.00|STEAMED ASPARAGUS$3.00|SAUTÉED MUSHROOMS or SAUTÉED ONIONS $3.00|PESTO $3.00|HORSERADISH CRÈME $3.00|EXTRA CHEDDAR DIP $4.00|LOADED BAKED OR MASHED POTATO WITH BACON, CHEDDAR & ONION$5.00|VEGETARIAN
VEGETARIAN RICE ROSSOTTO
$25.00SAUTÉED ASPARAGUS, BROCCOLI, CARROTS, MUSHROOMS AND ROASTED RED PEPPERS BLENDED TOGETHER WITH OUR ABBORIO RISOTTO AND FINISHED WITH PESTO AIOLI
- ADD TOFU (2PCS) $13.00MAPLE GLAZED AVOCADO TOFU
$21.00STEAMED ASPARAGUS, FRESH AVOCADO, TOMATO RELISH, FINISHED WITH OUR HOUSE MAPLE GLAZEFISH & SEAFOOD
BACALHAU-COD FILLET PAN SEARED 8OZ COD
$33.00TOPPED WITH ONION & PARSLEY COMPOTESALMÃO GRELHADO PIRI PIRI BBQ GRILLED ATLANTIC SALMON
$28.00OR FINISH IT WITH OUR CUCUMBER AIOLIFILETE A PORTUGUESA PAN FRIED BASA PORTUGUESE STYLE
$28.00FISH FILLET FRIED UNTIL FINELY CRISP ; MOIST CENTERSARDINHAS ASSADAS CHAR GRILLED PORTUGUESE SARDINES
$25.00FRESH ATLANTIC SARDINES CHAR GRILLED, SERVED WITH A BBQ GRILLED POTATO AND AN ONION AND PARSLEY COMPOTEPANKO ENCRUSTED LAKE ERIE PICKEREL
$29.00TOPPED WITH OUR ROASTED RED PEPPER CONCASSEARROZ DE MARISCO PORTUGUESE SEAFOOD RICE
$32.00FRESH GREEN LITE MUSSELS, SHRIMP, CHOURIÇO, AND ROASTED RED PEPPERS, SAUTÉED TOGETHER, WITH OUR HOUSE RICE PILAFPARMA SEAFOOD PASTA
$31.00SAUTÉED SEAFOOD MEDLEY AND MUSHROOMS, TOSSED IN A PARMESAN AND WHITE WINE ALFREDO SAUCE WITHFETTUCCINE NOODLES AND GARLIC BREAD. ALSO AVAILABLE IN TOMATO SAUCEEUROPEAN CLASSIC
PIRI PIRI SHRIMP PLATTER
FOR 2 - TWO SIDE VEGETABLE, TWO SIDE STARCH$69.00|FOR 1 - ONE SIDE VEGETABLE, 1 SIDE STARCH$37.00|SEAFOOD PLATTER
FOR 2 - TWO SIDE VEGETABLE, TWO SIDE STARCH $120.00|FOR 1 - ONE SIDE VEGETABLE, 1 SIDE STARCH$65.00|BRAISED LAMB SHANKS
$36.00SERVED WITH A TOMATO, ONION AND MERLOT REDUCTIONSTEAK
ALL ENTRÉES SERVED WITH YOUR CHOICE OF STARCH AND VEGETABLE DU JOUR. (RED SKINNED GARLIC MASHED POTATO, BAKED POTATO, FRENCH FRIES OR RICE PILAF) STEAKS CUT IN HOUSE. AAA ANGUS RESERVE 28 DAY AGED.Steak & Lobster
$59.003ox Lobster Tail served on a New York SteakPROSCIUTTO WRAPPED STEAK PIRI PIRI
$38.0015OZ NEW YORK STEAK WRAPPED WITH FRESH PROSCIUTTO, TOPPED WITH OUR ONION PIRI PIRI SAUCEBIFE A CASA THE HOUSE STEAK
$39.0015OZ. NEW YORK STRIP LOIN TOPPED WITH TWO SUNNY SIDE UP EGGSMOZZARELLA SHRIMP SIRLOIN
$42.0015 OZ. NEW YORK STEAK AND THREE PICANTÉ SHRIMP SKEWERS, TOPPED WITH MELTED MOZZARELLA CHEESECAPITAO PANADOS DE PORCO
$40.00PANKO CRUSTED PORK CUTLETS STUFFED WITH SMOKED HAM, FRESH MOZZARELLA FINISHED WITH A MUSHROOM BECHAMEL CREAM REDUCTIONSTEAK MINHO
$40.0015OZ NEW YORK STEAK CRUSTED WITH GOAT CHEESSE, TOPPED WITH A SWEET CHOURICO, ROASTED TOMATO, ONION, MUSHROOM CHUTNEYAAA ANGUS RESERVE CUTS 28 DAY AGED
ANGUS AAA NEW YORK STRIP 15OZ $35.00|45 DAY AGED NEW YORK STEAK$50.00|ANGUS AAA FILET MIGNON 8OZ$42.00|AAA PRIME RIB 15OZ $45.00|ALL RESERVED STEAKS SERVED WITH YOUR CHOICE OF SOUP OR SALADPICANTE PORK CUTLETS FOR TWO
$51.001/2 KILO BBQ CENTER CUT PORK LOIN MARINATED IN OUR HOUSE PICANTÉCHICKEN & RIB DINNER
CHURRASCO PORTUGUESE STYLE CHICKEN
$26.00SLOW CHARRED HALF CHICKEN PIRI PIRIBBQ CHICKEN AND SHRIMP COMBO
$32.00SLOW CHARRED HALF CHICKEN SMOTHERED IN OUR HOUSE SMOKED BBQ SAUCE, TOPPED WITH THREE JUMBO GARLIC GRILLED PACIFIC SHRIMPFREE RANGE CHICKEN
$29.00CHICKEN SUPREME STUFFED WITH RICOTTA CHEESE, SPINACH AND PROSCIUTTO, TOPPED WITH OUR MADEIRA JUSBBQ CHICKEN & BABY BACK RIBS COMBO
$33.00FULL RACK OF DANISH BABY BACK RIBS, 6OZ. CHICKEN BREAST, SMOTHERED IN OUR HOUSE SMOKED BBQ SAUCECRUST YOUR STEAK OR FISH
$5.00BLUE CHEESE | FIG JAM | FETA CHEESE | MOZZARELLA CHEESE | GOAT CHEESE | CANDIED WALNUT | SMOKED GOUDA CHEESEADD SEAFOOD TO YOUR STEAK
3OZ LOBSTER TAIL -$24.00|3 JUMBO SHRIMP -$16.00|SEAFOOD OSCAR -$9.00|3 COD CAKES -$6.00|3 PANKO CRUSTED CALAMARI - $6.00|3 MUSLITOS DE MAR CRAB CAKES$9.00|PICANHA DE CARNE
$48.00SMOKED BACON WRAPPED NEW YORK STEAK MEDALLIONS, GRILLED SHRIMP AND 2 HONEY GLAZED PINEAPPLE BROCHETTES