Dinner Menu

Dinner

  • SOPA / SOUP

  • CHEF’S SOUP

    $6.00
  • CALDO VERDE

    $7.00
    CHOURIÇO (PORTUGUESE SAUSAGE), KALE
  • APERITIVOS TAPAS SELECTION

  • PROSCIUTTO PLATTER

    $17.00
    FRESH PROSCIUTTO, SMOKED GOUDA CHEESE, FIG CRUST AND FRESH CROSTINIS, ROASTED RED PEPPERS, BLACK OLIVES, GRILLED CORN BREAD
  • BBQ CHOURIÇO RING

    $16.00
    WITH FRESH GRILLED CORN BREAD
  • PANKO CRUSTED LULAS CALAMARI

    $14.00
    SERVED WITH A SWEET CHILI CAJUN AIOLI
  • SWEET POTATOES & ROASTED RED PEPPER CHEDDAR DIP

    $13.00
    SERVED WITH GLADSTONE SWEET POTATO CHIPS
  • CHURRASCARIA SAMPLER PLATTER

    $16.00
    ONE SHRIMP PIRI PIRI, ONE SEARED SCALLOP, ONE COD CAKE, ONE BEEF CROQUETTE AND ONE SHRIMP CROQUETTE, FRESH OLIVES & CHEESE
  • SHRIMP PIRI PIRI

    $15.00
    FOUR SAUTÉED JUMBO SHRIMP SERVED WITH AN ONION GARLIC PIRI PIRI REDUCTION
  • PIRI PIRI OPEN FACED MUSSELS

    $16.00
    EIGHT GREEN LITE MUSSELS, SERVED WITH AN ONION GARLIC PIRI PIRI REDUCTION
  • SEARED SEA SCALLOPS

    $30.00
    FOUR SEARED ATLANTIC SEA SCALLOPS DRIZZLED WITH AN ONION AND GARLIC PIRI PIRI REDUCTION
  • BOLOS DE BACALHAU COD CAKES

    $15.00
    EIGHT PAN SEARED COD CAKES, SERVED WITH FRESH CRÈME AND AN OLIVE TAPENADE
  • CRISPY PROSCIUTTO FLAT BREAD

    $15.00
    HOUSE MADE FLAT BREAD WITH CRISPY PROSCIUTTO, MOZZARELLA, BALSAMIC REDUCTION AND FRESH PESTO MAYO
  • BBQ ALHEIRAS MIRANDEL

    $17.00
    AUTHENTIC SMOKED PORTUGUESE SAUSAGE RING STUFFED WITH PORK, CHICKEN AND TURKEY. SERVED WITH FRESH CORN BREAD AND AZEITONAS.
  • RISSÓIS DE CARNE E CAMARÃO BEEF & SHRIMP CROQUETTE PLATTER

    $15.00
    FOR 2 - BEEF & SHRIMP CROQUETTES SERVED WITH FRESH GOUDA CHEESE AND BLACK OLIVES
  • CHURRASCARIA CHICKEN WINGS

    $15.00
    8 CHICKEN WINGS TOSSED IN OUR CHURRASCARIA BBQ SAUCE, FINISHED WITH A SOUTHWEST, AIOLI AND FRESH BLUE CHEESE
  • SMOKED BACON STEAK

    $14.00
    SMOKED HOUSE, THICK CUT BACON STEAK, FINISHED WITH OUR MOLASSES GLAZE AIOLI.
  • SARDINHAS ASSADAS

    $16.00
    4 FRESH BBQ SARDINES TOPPED WITH AN ONION AND PARSLEY COMBO.
  • SALADA/SALADS

  • PEASANT SALAD

    $11.00
    CRISP CALIFORNIA SPRING MIX, LEAMINGTON TOMATOES, CUCUMBERS,TOSSED IN OUR SIGNATURE HOUSE VINAIGRETTE
  • CAESAR SALAD OUR WAY

    $15.00
    CRISP CALIFORNIA SPRING MIX, BACON, MOZZARELLA CHEESE, CROUTONS & CAESAR DRESSING
  • THE MEDITERRANEAN GREEK SALAD OUR WAY

    $16.00
    CRISP CALIFORNIA SPRING MIX, PORTUGUESE OLIVES, TOMATOES, ONION, CUCUMBERS, PEPPERS & FETA CHEESE
  • FRESH SPINACH HERITAGE BOSC SALAD

    $16.00
    GRILLED BOSC PEAR & CANDIED WALNUT SALAD WITH DRY CRANBERRIES, FRESH GOAT CHEESE AND BALSAMIC DRESSING
  • AVOCADO & CANADIAN CHEDDAR SALAD

    $15.95
    FRESH AVOCADO TOSSED TOGETHER WITH OLD CANADIAN CHEDDAR, FRESH HERITAGE BLEND TOMATO, CUCUMBER, SPANISH ONION, SWEET SHREDDED CARROT AND FINISHED WITH MÃES FAMOUS HOUSE DRESSING. GARNISHED WITH OUR PIRI PIRI AÏOLI
  • HONEY SPRING SALAD

    $14.95
    FRESH TOMATOES, CUCUMBERS SWEET SPANISH ONIONS, SWEET CARROTS , OUR CALIFORNIA HERITAGE MIX, FRESH EMPIRE APPLES AND DRIED CRANBERRIES TOSSED TOGETHER IN OUR HOUSE HONEY GRAINED MUSTARD AND GARLIC VINAIGRETTE
  • SMOKY BACON AND BLUE SALAD

    $16.95
    OUR HOUSE SMOKED BACON, BLUE CHEESE, ICEBERG WEDGE SALAD FINISHED WITH FRESH CHUNKY BLUE CHEESE DRESSING AND TOPPED WITH OUR CANDY MOLASSES AIOLI
  • ADD TO ANY SALAD

    BBQ CHICKEN $5.00|
    BBQ 80Z SALMON$14.00|
  • BURGER CRAVING

    BURGERS MADE WITH 100% AAA ANGUS RESERVE BEEF TENDERLOIN AND STRIP LOIN
  • PIRI PIRI SURF & TURF BURGER

    $20.00
    8OZ GROUND AAA RESERVE BEEF TENDERLOIN AND STRIP LOIN CHUCK BURGER TOPPED WITH SWISS CHEESE, HOUSE PIRI REDUCTION, 2 JUMBO SHRIMP, LETTUCE, TOMATO
  • BACON & BLUE SMOKEY MOUNTAIN BURGER

    $21.00
    8OZ GROUND AAA RESERVE BEEF TENDERLOIN AND STRIP LOIN CHUCK BURGER TOPPED WITH BACON & BLUE CHEESE, ONION, LETTUCE, TOMATO
  • SAUCES

    $4.00
    ESPRESSO CAFÉ, 3 PEPPERCORN BRANDY, CIDER JUS, MADEIRA JUS, BOURBON JUS, PIRI PIRI SAUCE, BÉARNAISE
  • Sides

    FRESH KALE & RED CABBAGE COLESLAW$3.00|
    STEAMED ASPARAGUS$3.00|
    SAUTÉED MUSHROOMS or SAUTÉED ONIONS $3.00|
    PESTO $3.00|
    HORSERADISH CRÈME $3.00|
    EXTRA CHEDDAR DIP $4.00|
    LOADED BAKED OR MASHED POTATO WITH BACON, CHEDDAR & ONION$5.00|
  • VEGETARIAN

  • VEGETARIAN RICE PILAF

    $22.00
    SAUTÉED ASPARAGUS, BROCCOLI, CARROTS, MUSHROOMS AND ROASTED RED PEPPERS BLENDED TOGETHER WITH OUR RICE PILAF AND FINISHED IN A PERNOD REDUCTION
    - ADD TOFU (2PCS) $11.00
  • HONEY GLAZED AVOCADO TOFU

    $20.00
    STEAMED ASPARAGUS, FRESH AVOCADO, TOMATO RELISH, FINISHED WITH OUR HOUSE HONEY GLAZE
  • FISH & SEAFOOD

  • THE PORTUGUESE FISH AND CHIPS

    $21.00
    HAND BATTERED FRESH FISH, FRIED TO AN ENGLISH CRISP
  • BACALHAU-COD FILLET PAN SEARED 8OZ COD

    $29.00
    TOPPED WITH ONION & PARSLEY COMPOTE
  • SALMÃO GRELHADO PIRI PIRI BBQ GRILLED ATLANTIC SALMON

    $26.00
    OR FINISH IT WITH OUR CUCUMBER AIOLI
  • FILETE A PORTUGUESA PAN FRIED BASA PORTUGUESE STYLE

    $25.00
    FISH FILLET FRIED UNTIL FINELY CRISP ; MOIST CENTER
  • SARDINHAS ASSADAS CHAR GRILLED PORTUGUESE SARDINES

    $23.00
    FRESH ATLANTIC SARDINES CHAR GRILLED, SERVED WITH A BBQ GRILLED POTATO AND AN ONION AND PARSLEY COMPOTE
  • PANKO ENCRUSTED LAKE ERIE PICKEREL

    $26.00
    TOPPED WITH OUR ROASTED RED PEPPER CONCASSE
  • ARROZ DE MARISCO PORTUGUESE SEAFOOD RICE

    $29.00
    FRESH GREEN LITE MUSSELS, SCALLOPS, SHRIMP, CHOURIÇO, AND ROASTED RED PEPPERS, SAUTÉED TOGETHER, WITH OUR HOUSE RICE PILAF
  • PARMA SEAFOOD PASTA

    $27.00
    SAUTÉED SHRIMP, SCALLOPS AND MUSHROOMS, TOSSED IN A PARMESAN AND WHITE WINE ALFREDO SAUCE WITHFETTUCCINE NOODLES AND GARLIC BREAD. ALSO AVAILABLE IN TOMATO SAUCE
  • EUROPEAN CLASSIC

  • PIRI PIRI SHRIMP PLATTER

    FOR 2 - TWO SIDE VEGETABLE, TWO SIDE STARCH$50.00|
    FOR 1 - ONE SIDE VEGETABLE, 1 SIDE STARCH$25.00|
  • SEAFOOD PLATTER

    FOR 2 - TWO SIDE VEGETABLE, TWO SIDE STARCH $80.00|
    FOR 1 - ONE SIDE VEGETABLE, 1 SIDE STARCH$40.00|
  • BRAISED LAMB SHANKS

    $26.00
    SERVED WITH A TOMATO, ONION AND MERLOT REDUCTION
  • STEAK

    ALL ENTRÉES SERVED WITH YOUR CHOICE OF STARCH AND VEGETABLE DU JOUR. (RED SKINNED GARLIC MASHED POTATO, BAKED POTATO, FRENCH FRIES OR RICE PILAF) STEAKS CUT IN HOUSE. AAA ANGUS RESERVE 28 DAY AGED.
  • SURF AND TURF

    $45.00
    3 FRESH CRAB CLAWS, SERVED ON A 15OZ. NEW YORK STEAK, GARNISHED WITH ROASTED RED PEPPER CONCASSE
  • PROSCIUTTO WRAPPED STEAK PIRI PIRI

    $35.00
    15OZ NEW YORK STEAK WRAPPED WITH FRESH PROSCIUTTO, TOPPED WITH OUR ONION PIRI PIRI SAUCE
  • BIFE A CASA THE HOUSE STEAK

    $32.00
    15OZ. NEW YORK STRIP LOIN TOPPED WITH TWO SUNNY SIDE UP EGGS
  • MOZZARELLA SHRIMP SIRLOIN

    $35.00
    15 OZ. NEW YORK STEAK AND THREE PICANTÉ SHRIMP SKEWERS, TOPPED WITH MELTED MOZZARELLA CHEESE
  • STEAK MINHO

    $39.00
    15OZ NEW YORK STEAK CRUSTED WITH GOAT CHEESSE, TOPPED WITH A SWEET CHOURICO, ROASTED TOMATO, ONION, MUSHROOM CHUTNEY
  • AAA ANGUS RESERVE CUTS 28 DAY AGED

    ANGUS AAA NEW YORK STRIP 15OZ $30.00|
    45 DAY AGED NEW YORK STEAK$49.00|
    ANGUS AAA FILET MIGNON 8OZ$35.00|
    DRY AGED 35OZ TOMAHAWK FOR TWO$120.00|
    AAA PRIME RIB 15OZ$40.00|
    ALL RESERVED STEAKS SERVED WITH YOUR CHOICE OF SOUP OR SALAD
  • PICANTE PORK CUTLETS FOR TWO

    $50.00
    1/2 KILO BBQ CENTER CUT PORK LOIN MARINATED IN OUR HOUSE PICANTÉ
  • CHICKEN & RIB DINNER

  • CHURRASCO FOR FOUR

    $100.00
    TWO WHOLE CHICKENS, VEGETABLE DU JOUR AND YOUR CHOICE OF STARCH
    (ADDITIONAL PERSON - $25.00)
  • CHURRASCO PORTUGUESE STYLE CHICKEN

    $24.00
    SLOW CHARRED HALF CHICKEN PIRI PIRI
  • BBQ CHICKEN AND SHRIMP COMBO

    $30.00
    SLOW CHARRED HALF CHICKEN SMOTHERED IN OUR HOUSE SMOKED BBQ SAUCE, TOPPED WITH THREE JUMBO GARLIC GRILLED PACIFIC SHRIMP
  • FREE RANGE CHICKEN

    $27.00
    CHICKEN SUPREME STUFFED WITH RICOTTA CHEESE, SPINACH AND PROSCIUTTO, TOPPED WITH OUR MADEIRA JUS
  • BBQ CHICKEN & BABY BACK RIBS COMBO

    $29.00
    FULL RACK OF DANISH BABY BACK RIBS, 6OZ. CHICKEN BREAST, SMOTHERED IN OUR HOUSE SMOKED BBQ SAUCE
  • CRUST YOUR STEAK OR FISH

    $5.00
    BLUE CHEESE | FIG JAM | FETA CHEESE | MOZZARELLA CHEESE | GOAT CHEESE | CANDIED WALNUT | SMOKED GOUDA CHEESE
  • ADD SEAFOOD TO YOUR STEAK

    6OZ LOBSTER TAIL -$30|
    1 SOFT SHELL CRAB -$25|
    3 JUMBO SHRIMP -$15|
    3 SEARED SCALLOPS -$20|
    SEAFOOD OSCAR -$8|
    3 COD CAKES -$5|
    3 PANKO CRUSTED CALAMARI - $5|

Make a reservation, or call for catering & event info.

Call 519.355.1279