Lunch

FRESH SPINACH & HERITAGE BOSC

Fresh Bosc pear & candied walnut salad with dry cranberries, fresh goat cheese and balsamic dressing

HONEY SPRING SALAD

Crisp California spring mix, tomatoes, onion, cucumbers, sweet carrots, fresh empire apple and dried cranberries tossed in our honey grained mustard and garlic vinagrette

AVOCADO AND CANADIAN CHEDDAR SALAD

Crisp California spring mix, fresh avocado, tomatoes, onion, cucumbers, sweet carrots, fresh Canadian cheddar tossed in our Mae’s famous house vinaigrette

SMOKEY BACON BLUE SALAD

our house smoked bacon and blue cheese ice-burg wedge salad finished with fresh chunky blue cheese dressing topped with our candy molasses aioli

SANDWICHES

All items are served with kale and red cabbage coleslaw and your choice of soup, salad or fries

BIFANA PORTUGUESE PORK SANDWICH

Marinated pork cutlet covered with sautéed onions on a Portuguese papo secos bun

CHURRASCO CLUB

our famous churrasco chicken, apple-wood smoked bacon, lettuce, tomato, cheese and mayonnaise

SOUTHWEST FRIED CHICKEN SANDWICH

Fried Panko crusted chicken, house red cabbage and kale slaw, deli pickles and fresh tomato piled high on a toasted sweet brioche bun

FRANCESINHA MODA DO PORTO

BBQ New York steak, sausage, Texas cut toast, sliced smoked ham layered together with melted smoked Gouda cheese finished with a sunny side up egg and a port beer and onion jus

THE NEW YORK RUBEN

8oz of Sautéed corn beef, sauerkraut and fresh mozzarella cheese, sliced pickles, with our house made thousand island and pressed together on corn bread

Make a reservation, or call for catering & event info.

Call 519.355.1279